1/2 cup hard margarine or butter

1/2 cup white sugar

1 (large) egg yolk

1 tsp vanilla

1 1/4 cups flour

1/4 tsp salt

1/3 cup ground almonds

2 Tbsp white sugar

1 (large) egg white

1/4 cup (approx) apricot jam

Cream margarine and first amount of sugar together. Add yolk. Beat well. Add vanilla. Add flour and salt.

Combine almonds and second amount of sugar. Beat ( Read more... )